At Veltech Master, we build efficient for producing Vanaspati (hydrogenated fats) and bakery shortenings used in everyday cooking and baking industries.

A Vanaspati and Bakery Shortening technologies is a specialised facility designed for the production of hydrogenated and texturised fats used in both household cooking and industrial baking. The production process includes controlled hydrogenation, followed by chilling, crystallisation, and emulsification, all managed with automated systems to ensure consistent quality and high production efficiency.