SPECIALITY FAT MANUFACTURING TECHNOLOGIES

SPECIALITY FAT MANUFACTURING TECHNOLOGIES

Speciality Fat Manufacturing technologies
Perfect Fats for Chocolate & Ice Cream

At Veltech Master, we design advanced for producing high-quality fats used in chocolates and ice creams. Our systems create fats with the perfect melting point, texture, and taste—ideal for smooth chocolate coatings, rich fillings, and creamy frozen desserts.

A speciality fat manufacturing is designed to produce customised fats used in premium chocolate, confectionery, and frozen dessert applications. These fats play a vital role in defining the texture, stability, melting behaviour, and mouthfeel of finished products.

Speciality Fat Manufacturing technologies
Perfect Fats for Chocolate & Ice Cream

At Veltech Masters, we design advanced plants for producing high-quality fats used in chocolates and ice creams. Our systems create fats with the perfect melting point, texture, and taste—ideal for smooth chocolate coatings, rich fillings, and creamy frozen desserts.

A speciality fat manufacturing plant is designed to produce customised fats used in premium chocolate, confectionery, and frozen dessert applications. These fats play a vital role in defining the texture, stability, melting behaviour, and mouthfeel of finished products.

Speciality Fat MANUFACTURING Process Works

Speciality Fat MANUFACTURING Process Works

Raw Material Selection & Pretreatment
Fractionation (Dry/Wet/Solvent)
Hydrogenation
Interestification
Blending & Formulation
Packaging & Storage

Benefits

Tailored fat profiles through processes like interesterification and fractionation
Stable, tasty, and long-lasting final products
Consistent batch quality with automated temperature control
Hygienic, energy-efficient design
Customizable setup to match your product type and production scale

Benefits

Tailored fat profiles through processes like interesterification and fractionation
Stable, tasty, and long-lasting final products
Consistent batch quality with automated temperature control
Hygienic, energy-efficient design
Customizable setup to match your product type and production scale

Let’s Build a Smarter, Safer Specialty Fat

Whether you’re producing bakery shortening, margarine, cocoa butter substitutes, or customised fat blends, we’ll help you design a plant that meets your exact processing and quality requirements.

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